Why Tony's?

Curated - fresh wraps and salad

A Curated Selection

20,000+ products – specializing in fresh every day

  • Bakery for all in-store formats
  • Organic, premium and value proteins including seafood
  • Unmatched selection of Just-in-Time options, service and wall deli, prepared foods, dips, sauces, condiments and more
  • Highly perishable, unique items from around the globe

We travel the world for the finest cheeses

80+ years of
perimeter fresh

The best people in the business

Tony’s was founded in 1934 by a young Italian immigrant, Tony Ingoglia, who was following his American dream. Since then, Tony’s has helped customers make the most of fresh in their stores. From winery specialists to meat counter specialists, we’re here to curate the perfect mix for you. 

Our Cheese and Specialty team is heavily involved in organizations such as the American Cheese Society, California Artisan Cheese Guild and International Guilde des Fromagers.

Artisanal - leaf lettuce and scones
Vegetable and meat snacks

We simplify fresh
for you

Guidance, education, more service & more solutions

Today the need to differentiate from the competition is crucial. That’s where we come in. Custom programs for your specific needs, plus seasonal offerings and bookings. 

We’ll show you how to set eye-catching displays, cross-merchandise and sample. We’ll give you store-level training to help elevate your team and category management support that will put the right products in the right place, in the right quantity, at the right time.


Our Family
Learn more about our Fresh Family

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