A Curated Selection
20,000+ products – specializing in fresh every day
- Bakery for all in-store formats
- Organic, premium and value proteins including seafood
- Unmatched selection of Just-in-Time options, service and wall deli, prepared foods, dips, sauces, condiments and more
- Highly perishable, unique items from around the globe
We travel the world for the finest cheeses
80+ years of
perimeter fresh
The best people in the business
Tony’s was founded in 1934 by a young Italian immigrant, Tony Ingoglia, who was following his American dream. Since then, Tony’s has helped customers make the most of fresh in their stores. From winery specialists to meat counter specialists, we’re here to curate the perfect mix for you.
Our Cheese and Specialty team is heavily involved in organizations such as the American Cheese Society, California Artisan Cheese Guild and International Guilde des Fromagers.
We simplify fresh
for you
Guidance, education, more service & more solutions
Today the need to differentiate from the competition is crucial. That’s where we come in. Custom programs for your specific needs, plus seasonal offerings and bookings.
We’ll show you how to set eye-catching displays, cross-merchandise and sample. We’ll give you store-level training to help elevate your team and category management support that will put the right products in the right place, in the right quantity, at the right time.
